Transition Nutrition - Action against stunting day 2022
This event will explore how to advance a just transition to sustainable food systems and food security through appropriate policies, investments and support. It will bring together policymakers, donors and academics who are committed to promoting research and interventions to reduce stunting by 2025.
Time: 11:00-1300 UK time
Venue (in-person): John Snow Room A at the London School of Hygiene and Tropical Medicine, Keppel St, London WC1E 7HT (LSHTM)
About our work
3ie is part of a consortium, Action Against Stunting Hub, that aims to understand the biological, social, environmental and behavioural context in which stunting occurs, and implement contextually relevant strategies to reduce its prevalence. 3ie is designing an impact evaluation of an intervention that aims to enhance cognitive and educational outcomes among children aged five years across three contexts: Senegal, India and Indonesia. We're also working with the hub to build capacities in impact evaluation and evidence synthesis methodologies.