Tina Koch

Tina Koch
Designation: Junior-Advisor, Knowledge for Nutrition, GIZ

Blogs by author

In the fast-growing field of food systems impact evaluations, a shift toward evaluating consumer behaviour

As we've noted before on this blog, the world faces a critical need to revamp its food systems to provide healthy diets for a growing global population within the planetary boundaries. Making these changes means policymakers need to know what interventions work, for whom, and at what cost – and the state of knowledge about that question is changing rapidly.

New research on food systems and nutrition still neglects priority topics

Most new food systems research focuses on topics that previous research has already addressed, while only a handful of new studies break ground on under-studied priority subjects. This finding comes from newly-updated figures based on our first-ever living Evidence Gap Map on Food Systems and Nutrition,

On World Food Day, think once more about food systems, instead of just deciding what to eat today

Every time you sit down for a meal, you are part of a food system—the chain from production through distribution to your plate and disposal of leftovers. Most of the time, people only focus on the near end of that chain: what to eat today.